Restaurant and Dining Options
Mikey Ryan’s Bar & Kitchen is a distinctly Irish gastropub with a cooking-from-scratch ethos in our restaurant and a focus on local, seasonal ingredients of high quality, organic wherever possible.
Working directly with local farmers and artisan producers, Mikey Ryan’s offers its local and visiting guests a true ‘Taste of Tipperary’. Expect food that conjures up feelings of home, nostalgia and comfort but that bit more delicious. It’s not such a long way to Tipperary after all…
You will find a delicious range of dishes available at Mikey’s for Brunch, Lunch or Dinner, all of which can be enjoyed in our spacious modern restaurant, private rooms or in our Garden to the rear of the building.
Located on Mitchel Street in Thurles, Mitchel House serves modern Irish cuisine in a relaxed environment.
Owner Michael O’Dwyer is the third generation to operate a business from this property where his parents and his Grandfather before them operated a public house since the 1960’s.
Michael has come home to breathe new life into the well-known Thurles landmark.
Fiacri Country House Restaurant and Cookery School is situated in the heart of North Tipperary approximately 13 miles from Lisheen Castle.
Run by husband and wife team Ailish and Enda Hennessy here you will enjoy a five-course menu inspired by seasonal local produce.
Fiacri House was the 2004 winner of the Georgina Campbell Feile Bia Award.
Borne out of years of experience and an ongoing perusal to create the perfect bar, restaurant and kitchen experience, Michael O’Dwyer is proud to introduce the Granary and welcome dining devotees from the county and beyond to savour a truly unique culinary experience, all within the contemporary, welcoming walls of our landmark ‘Granary’ building in Thurles. Carefully, thoughtfully and locally sourced ingredients make for interesting and palette-pleasing offerings on our rotating day and evening menus, all of which include organic vegetables, organic poultry and meat and the freshest fish, expertly prepared by our accomplished chefs.
